- Chapter outline and a brief introduction in the beginning of each chapter gives a journey down the topic.
- Every chapter has figures and tables for visual clarification and practical knowledge.
- Every chapter has study questions at the end to help the students prepare for the examination.
- The whole book is written in simple English so the students do not face problem.
- Acronyms used are explained at the end of the book.
- Glossary is also included for the clarity of the topic.
- Appendices have been included which contain useful information which may come handy in the practice.
- This book will help in achieving the goals of students.
Model 9789352705436
Availability In Stock
JAYPEE PUBLISHERS
Food & Nutrition for Nurses (BSc Nursing);2nd Edition 2020 by Ruma Singh
Rs. 500.00
Rs. 625.00
- Ex Tax: Rs. 500.00
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