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Key Features
- Guides students and practitioners through foundational principles of nutrition and advanced dietary management. Explains the role of dietetics in disease prevention and patient recovery. Emphasizes the importance of maintaining an optimal balance of macronutrients and micronutrients. Highlights the role of nutrients in growth, energy production, and immune function. Promotes long-term health and well-being through appropriate nutritional practices. Bridges the gap between classroom learning and clinical nutrition practice.
