Textbook of Applied Biochemistry And Nutrition & Dietetics For BSc Nursing (Based On INC 2021-22);1st Edition 2021 By Harbans Lal

Salient Features

1. First book as per the new INC Syllabus for BSc Nursing Students.
2. This book endeavors to convey knowledge of the age-old principles of biochemistry supplemented with the modern developments in a simple, precise and lucid manner.
3. The book has been divided into two Sections—Applied Biochemistry, and Applied Nutrition and Dietetics
4. The content has been thoroughly updated so as to make the students aware of the recent concepts of the subject including the significance of applied biochemistry and nutrition
5. The chapters are well-illustrated with easy-to-reproduce figures and tables keeping in mind the pattern of the entire syllabus of Applied Biochemistry and Nutrition.
6. Most essential chemical structures have been elucidated in-between the text for better understanding.
7. Clinical correlation boxes have been added at various places in the text to help the students understand the clinical relevance of the subject.
8. Chapters are studded with frequently asked questions under the Assess Yourself Section for self-evaluation.

Special Features

1. An exclusive book conforming to the latest INC Syllabus
2. Competency-based Text approach
3. 30+ Clinical Correlation boxes
4. 350+ Figures, Tables and Flowcharts
5. Special Chapter on Sample Collection and Normal Values of Biochemical Parameters
6. Dietetics part covered extensively