Textbook Of Nutrition And Dietetics For BSc Nursing (Based On INC Syllabus 2021-22);3rd Edition 2022 By Monika Sharma

Salient Features

1. The content has been thoroughly updated keeping in mind the recent updates and also the new INC syllabus for BSc Nursing students
2. The book caters to both Basic BSc Nursing and Post-Basic BSc Nursing students
3. Simple and lucid language has been used throughout the book for better understanding of the concepts
4. An easy-to-digest and student-friendly content has been prepared with examination point of view
5. Various Clinical Correlation facts are included in-between the chapters to help students understand the clinical relevance of the subject
6. Presentation of content has been supplemented with illustrations to facilitate quick review
7. Numerous tables on Food Values and Daily Requirements are added wherever necessary
8. Important questions under Assess Yourself are given at the end of each chapter to prepare the students for their university examinations.

Special Features

1. Thoroughly updated and revised edition
2. A Perfect amalgamation of theory and Clinical Aspects
3. 200+ Figures, Tables and Flowcharts
4. Dietetics part covered extensively
5. A Special Section on Nutrition and Dietetics in a nutshell